White | Crimini | Portabella | Shiitake | Oyster | Maitake

SHIITAKE

(Oak, Chinese or Black Forest / Lentinus edodes)

DESCRIPTION / FLAVOR:
Shiitakes range in color from tan to dark brown with broad, umbrella-shaped caps, wide open veils and tan gills. Shiitake caps have a soft, spongy texture. When cooked, Shiitake mushrooms are rich and woodsy with a meaty texture.

SHELF LIFE:
Shiitakes can last for up to 14 days. Keep refrigerated in porous paper bags.

SERVING SUGGESTIONS:

• Shiitakes are best if cooked and adapt well to most cooking techniques.
• They add a meaty flavor and texture to stir-fry's, pastas, soups, entrees and side dishes.

SPECIAL NOTE:
Follow handling instructions. Before using tear off and discard tough woody stem. Discarded stems can be used to flavor stocks.