White | Crimini | Portabella | Shiitake | Oyster | Maitake

OYSTER

(Pleurotus spp.)

DESCRIPTION / FLAVOR:
Fluted and graceful, Oyster mushrooms range in color from soft brown to gray. They are best if cooked. Oyster mushrooms have a delicate, mild flavor and velvety texture.

SHELF LIFE:
Oysters should remain fresh 5-7 days. Keep refrigerated in paper bags.

SERVING SUGGESTIONS:

• Substitute for or in combination with cooked white mushrooms.
• Delicate flavor is excellent in chicken, veal, pork and seafood dishes.
• Sautéing with butter and onions brings out full flavor. Add to soups and sauces.