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MAITAKE

(Hen of the Woods / Grifola frondosa)

DESCRIPTION / FLAVOR:
Maitakes are described by a cluster of dark fronds with firm and supple texture at base, becoming slightly brittle and crumbly at the edges. Maitake mushrooms have a distinctive aroma with a rich, woodsy taste.

SHELF LIFE:
Maitakes usually last 7-10 days. Keep refrigerated in paper bags.

SERVING SUGGESTIONS:

• Sauté lightly in butter or oil.
• Adds richer taste to any cooked recipe calling for mushrooms.
• Goes well as main dish ingredient, in side dishes and soups.